A rich premium Ceylon estate tea with natural oil of bergamot, squeezed from tiny lemons grown in the Mediterranean region.
The tea is named after Charles the 2nd Earl Grey and British Prime Minister from 1830 to 1834. It became popularized among the British upper-class. That’s how Earl Grey tea came to be associated with tradition and a certain degree of elegance.
Ingredients: Decaf Ceylon estate tea, Cornflower petals, Natural flavors (organic compliant).
Antioxidant Level: Medium
Caffeine Content: Removed naturally using CO2*
Kosher
Savor straight or with milk/sugar. Delicious hot or iced.
*Co2 Natural decaffeination Process:
Important: All of our decafs are processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones.