Savor straight.
Sip on this luxurious oolong as you sip on finest wines. You'll notice the sweet milk and light orchid notes. With no added flavors, it naturally has the most delicate velvety mouthfeel.
Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. First, the leaf is plucked and withered until it is has reached the desired level of fermentation. The fermented tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The tea is produced in relatively small quantities from March to December; in fact, only about 17,500 pounds are produced with about 13,000 pounds headed for the export market.
Luxury Ingredients: Oolong tea
Antioxidant Level: High
Caffeine Content: Low
Kosher